| ब्रांड नाम: | JHDA |
| मॉडल नंबर: | JH-325 |
| MOQ: | 1MT |
| कीमत: | Price On Request |
| भुगतान की शर्तें: | TT/LC AT SIGHT |
| आपूर्ति की योग्यता: | 7000 MT/M |
The Surface Sizing Agent JH-325 is a high-quality, advanced product designed specifically for enhancing the performance and finish of cultural papers, including double-coated paper, electrostatic copy paper, and white cardboard. Utilizing mature technology, this sizing agent ensures superior results for manufacturers aiming to produce high-quality paper products with excellent surface properties and improved printability.
| Parameter | Specification |
|---|---|
| Product Name | Surface Sizing Agent JH-325 |
| pH | 2.0 - 5.0 |
| Solid Content | 25% |
| Ionic Type | Anionic |
| Special Attributes | Anti-linting and anti-shedding |
| Storage Condition | Store in a cool, dry place away from direct sunlight |
The JH-325 Surface Sizing Agent significantly enhances the surface strength of paper and is ideal for various paper manufacturing applications where superior surface properties and durability are essential.
Cool the gelatinized starch solution to below 75℃. Add JH-325 directly and slowly into mixing tank. Then it can be used in sizing machine after it is evenly stirred. Alternatively, it can be added continuously via meter pump into starch before the gelatinized starch is used in sizing machine.
2 to 4 kilograms per ton of paper
The Surface Sizing Agent is packaged in durable, moisture-resistant containers to ensure product integrity during transportation and storage.
Products are shipped domestically and internationally with appropriate documentation, including Safety Data Sheets (SDS). Special care is taken to avoid exposure to extreme temperatures and moisture during transit.
The JH-325 Surface Sizing Agent holds ISO9001, ISO14001, and HALAL certifications. Our team provides comprehensive technical support and service to ensure optimal performance and customer satisfaction, including guidance on product application, troubleshooting, and process optimization.